Roasted Eggplant with Hummus, Almonds and Sirloin Steak – Green Meadows Beef
Crank the BBQ and enjoy outdoor dining with this delicious Sirloin Steak dish. Great for entertaining, or for your Christmas menu. View the recipe here.
Ingredients
- 2 large eggplants, halved lengthways
- 2 tablespoons olive oil + 1 teaspoon
- 1 teaspoon butter
- 2/3 cup/100g almonds
- 2 teaspoons sumac
- ½ teaspoon sea salt
- 1 x tin chickpeas, rinsed, drained
- ¼ cup olive oil
- 2 cloves garlic
- ½ teaspoon cumin
- 1 ½ teaspoons sea salt
- ¼ cup tahini
- ¼ cup lemon juice + zest of 1 lemon
- 1.5kg Green Meadows Angus Sirloin Steak
- Mint leaves to serve
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