Pink grapefruit & Campari sorbet from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Rob
Combine grapefruit juice, Campari, Sugar Syrup and bitters, and churn in an ice-cream machine.
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Measuring cup
Ingredients
- ½ teaspoon Angostura bitters
- ¾ cup Sugar Syrup
- 100 ml Campari
- 1 litre strained pink grapefruit juice
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