Raspberry granita from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
Mix half the water with the raspberries. Squeeze raspberries with fingers to break down well, then pass through a fine sieve. Mix solids with remaining water and pass through sieve again. Add Sugar...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Freezer
- Fork
- Glass
Ingredients
- 2 cups water
- 500 g fresh raspberries, frozen overnight, or 500 g frozen raspberries
- 1 cup Sugar Syrup
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