Pink gin granita from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
Combine gin, Sugar Syrup, water, lime juice and bitters. Freeze, scratch (see Lavender Granita for method) and serve.
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Ingredients
- ½ cup gin
- 1 teaspoon Angostura bitters
- 2½ teaspoons strained lime juice
- 1 cup water
- 1 cup Sugar Syrup
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