Zucchini, Quinoa + Goats Cheese Tart - IQS Recipes

Ingredients

• 1/2 cup superfine brown rice flour, plus more for dusting.
• 1/2 cup quinoa flour.
• 1/3 cup almond meal.
• 1/4 cup amaranth flour.
• 1 teaspoon salt.
• 1 teaspoon fresh thyme leaves.
• 1/4 cup olive oil.
• 1/4 cup quinoa, rinsed.
• 1 1/2 teaspoon salt (plus more for quinoa).
• 2 medium zucchini, grated.
• 2 tablespoons olive oil.
• 6 spring onions, or two medium leeks, diced.
• 3 eggs.
• 60 g crème fraîche, or heavy cream.
• 1/2 teaspoon lemon zest, finely grated.
• 1/4 teaspoon freshly ground black pepper.
• 60 g goats cheese, crumbled.
• watercress to garnish.