Sage & celeriac hash browns recipe | Good Food
Make the most of seasonal celeriac with our sage and celeriac hash browns. This underused veg is great paired with grilled bacon and a fried egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g peeled celeriac finely grated
- 400g potato (about 1 medium potato), peeled and finely grated
- 1 onion finely sliced
- pinch red chilli flakes
- 6 sage leaves finely chopped, plus extra for frying
- 1 egg plus 4 to serve (optional)
- 4 tsp cornflour
- 6 rashers smoked, streaky bacon
- 20g butter
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