Quail and sausage skewers with celeriac | Pork recipes | Jamie Oliver recipes
Thread these quail and sausage skewers with quail, pear, bread, sausage, garlic and bay leaves, then wrap with bacon and roast. Serve up with celeriac and winter greens - delicious!
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Ingredients
- 1 large celeriac
- 2 knobs of butter
- 2 sprigs of fresh thyme
- olive oil
- 3 quality cumberland sausages
- 3 quail (see tip)
- 10 fresh bay leaves
- ⅓ loaf of sourdough
- 8 cloves of garlic
- 1 pear
- 4 long rosemary sprigs or skewers
- 1 whole nutmeg, for grating
- 4 thick rashers of higher-welfare smoked streaky bacon
- runny honey
- balsamic vinegar
- 4 large handfuls of winter greens, such as Swiss chard or cavolo nero
- extra virgin olive oil
- ½ a lemon
- 3 tablespoons Greek yoghurt or crème fraîche
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