Greek zucchini blossoms with rice
Delightful Greek zucchini blossoms filled with rice, herbs, and wine. Perfect for a colorful, flavorful meal in under an hour.
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Cooking tools:
- Baking dish
- Parchment paper
- Aluminum foil
Ingredients
- 25-30 zucchini blossoms
- 2 medium onions
- 3 medium zucchini (grated)
- 1 red sweet pepper (florina pepper)
- 1 medium carrot
- ½ bunch parsley
- ¼ bunch mint
- ¼ bunch basil
- 1 tsp lemon thyme
- 2 fresh onions
- 3-4 garlic cloves
- 1 glass dry white wine
- 1 cup extra virgin olive oil
- 2 ripe tomatoes (grated) or ½ cup tomato sauce
- 1 tsp tomato paste
- 1 cup long grain rice
- 1 cup of water
- Sea salt- black pepper
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