Zucchini blossoms with feta
Stuffed zucchini blossoms with feta and savory herbs, baked to perfection. Easy recipe serves 6-8. Perfect for a special dinner!
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Cooking tools:
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Aluminum foil
- Parchment paper
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 30 zucchini blossoms
- 6 pomodori
- 1 big onion
- 2 fresh onions
- 1 leek
- 2 sweet peppers (florina peppers)
- 3 cloves garlic
- 1 eggplant
- 3-4 medium zucchini (grated)
- 1 grated carrot
- 1 glass of water
- 350 gr tomato sauce
- Sea salt- black pepper
- ½ bunch parsley
- ½ bunch basil
- ¼ bunch mint
- ¼ bunch fennel
- 1 cup long grain rice
- ½ cup extra virgin olive oil
- 300 gr feta cheese
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