Stuffed baked zucchini flowers | Greek Recipes Collection
Rinse the zucchini flowers, drain and set aside. Prepare the mixture by mixing in a bowl the rice, the herbs the tomatoes and the onion. Pour oli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greek-recipe.com.
Ingredients
- 8 large zucchini flowers, with their stem removed
- 8 spoons rice
- 1 cup olive oil
- 1 bunch parsley, finely cut
- 2 spoons finely cut dill
- Some sprigs of finely cut fennel
- 1 kg finely cut tomatoes
- 1 large onion, finely cut
- Salt
- Pepper
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