Pineapple Gingerbread Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This cake features a topping made from pineapples, maraschino cherries, brown sugar, molasses, & a batter made with flour, baking soda, ginger, & cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (20-oz.) can pineapple slices
- ½ cup margarine, softened, divided
- 1 cup packed brown sugar, divided
- 10 maraschino cherries
- 1 egg
- ½ cup dark molasses
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
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