Beef Stilton and Onion Pie — Rich Pastry Packed with Caramelized Goodness | CookNoted

Ingredients

• 2 cup all-purpose flour, for pastry
• 0.5 cup cold butter, cubed small
• 1 tsp salt
• 4 tbsp ice water
• 2 lb beef chuck roast, cut into 1-inch cubes
• 3 large large yellow onions, thinly sliced
• 6 oz stilton cheese, crumbled into chunks
• 2 tbsp vegetable oil
• 2 tbsp butter
• 2 tbsp all-purpose flour, for thickening
• 1.5 cup beef stock, preferably low-sodium
• 2 tbsp fresh thyme leaves, stripped from stems
• 1 egg, beaten for wash