Beef, stilton and Guinness pie | olivemagazine

Beef, stilton and Guinness pie | olivemagazine

www.olivemagazine.com

If you make just one recipe this month it's got to be this rich, meaty pie with crisp, cheesy pastry from Chef Ben O’Donoghue. You can even make cheese straws from the scrap pastry!

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Ingredients

  • 1kg braising beef trimmed of excess fat and cut into large chunks
  • 2 cloves garlic chopped
  • a small bunch thyme leaves stripped
  • 1 tbsp black peppercorns
  • 500ml can Guinness
  • 6 tbsp flour seasoned
  • 8 shallots halved
  • 500g puff pastry fresh or frozen (defrosted)
  • 100g stilton crumbled (Colston Basset is good)
  • 1 beaten egg to glaze

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