Bretzel à la crème pâtissière au beurre de cacahuète et chocolat - Cookidoo® – the official Thermomi

Bretzel à la crème pâtissière au beurre de cacahuète et chocolat - Cookidoo® – the official Thermomi

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Cooking tools:

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  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring spoon
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  • Parchment paper
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  • Chef's knife
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  • Cooling rack
  • Pastry brush
  • Plate

Ingredients

  • 450 g de lait
  • 20 g de levure boulangère fraîche
  • 400 g de farine de blé
  • 2 c. à café de sel
  • 25 g farine de blé
  • 2 œufs
  • 1 jaune d'œuf
  • 5 g de sucre vanillé maison
  • 1 c. à soupe de beurre de cacahuète
  • 25 g de sucre en poudre
  • 600 g d'eau
  • 2 c. à soupe de bicarbonate de sodium
  • 250 g de chocolat noir
  • 25 g de beurre doux

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