Mediterranean Orzo Salad
Fresh Basil, Feta, and Lemon bring a lively flavor to our Mediterranean Orzo Salad. Make this salad first, so flavors can mingle.
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Ingredients
- 1 small shallot, minced
- 2 cloves garlic, minced
- 3 Tbsp olive oil
- 3 Tbsp golden balsamic vinegar
- 2 tsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey
- 1 tsp mediterranean seasoning
- Salt
- pepper
- ½ lb orzo, cooked to al dente (about 4 minutes), and drained
- ½ English cucumber, chopped
- 1 vine ripened tomato, chopped
- ½ red onion, thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
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