Mango & Passion fruit Cheesecake

Ingredients

• 100 grams (3.5 ounces) butter
• 60 grams (2.1 ounces) white sugar
• 60 grams (2.1 ounces) brown sugar
• 35 grams (1.25 ounces) eggs
• 40 grams (1.4 ounces) almond flour
• 160 grams (5.6 ounces) wheat flour
• Pinch of salt
• 270 grams (9.5 ounces) cream cheese
• 60 grams (2.1 ounces) ricotta
• 3 grams (0.1 ounces) lemon juice
• 50 grams (1.75 ounces) powdered sugar
• 90 grams (3.15 ounces) eggs
• 145 grams (5.1 ounces) cream (33-35%)
• 130 grams (4.6 ounces) mango puree
• 1 ripe mango pulp
• 2 passion fruit pulp
• 80 grams (2.8 ounces) sugar
• 9 grams (0.32 ounces) apple pectin