Macadamia and Coconut White Truffles | RICARDO
Ricardo's recipe : Macadamia and Coconut White Truffles
Ingredients
- 8 oz (225 g) white chocolate, chopped
- 1/4 cup (60 ml) 35% cream
- 1 tablespoon (15 ml) light corn syrup
- 2 tablespoons (30 ml) unsalted butter, softened
- 35 macadamia nuts (about 180 g)
- 5 oz (140 g) white chocolate, melted
- 1 cup (250 ml) unsweetened shredded coconut
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