Fruitcake White Truffles 

 | RICARDO

Ingredients

• 8 oz (225 g) white chocolate, finely chopped
• 1/4 cup (60 ml) 35% cream
• 1 tablespoon (15 ml) corn syrup
• 1 tablespoon (15 ml) Cointreau
• 2 tablespoons (30 ml) unsalted butter, softened
• 1/4 cup (60 ml) candied fruit, chopped
• 3 tablespoons (45 ml) walnuts, chopped
• 4 oz (115 g) white chocolate, chopped
• 1/2 cup (125 ml) ginger snap cookies, reduced to a fine crumbs in the food processor (about 10 cookies)