Veggie Bibimbap | Brown Rice Recipe | Lee Kum Kee USA
Try this veggie bibimbap with brown rice recipe as an easy and nutritious meal you can make in minutes!
Keywords
- Lee Kum Kee
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Cooking tools:
- Saucepan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring cup
- Colander
- Airtight container
Ingredients
- 2 cups cooked brown rice (OR other whole grain, like quinoa)
- 1 cup spinach
- 1 cup shredded carrots
- 1 cup shiitake mushrooms, sliced
- 1 cup bean sprouts
- 1 Tbsp Lee Kum Kee Pure Sesame Oil, divided, plus more for drizzling
- 2 eggs
- green onions, sliced for garnish
- sesame seeds, for garnish
- Lee Kum Kee Sriracha Chili Sauce, for drizzling
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