Bibimbap Picnic Recipe | Lee Kum Kee USA
Try this bibimbap picnic recipe for your next outing with friends or family!
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
- Kitchen shears
- Paper towel
Ingredients
- 2 cups white rice, cooked
- ½ block spam or lunch meat, seared and chopped
- 4 sheets nori seaweed
- ¼ cup shredded carrots
- ¼ cup kimchi
- 3 scallions, chopped
- 2 fried eggs
- sesame seeds, for garnish
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce, plus more for serving
- ½ tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Lee Kum Kee Premium Soy Sauce
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