Napa Cabbage Slaw with Jicama and Pepitas
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup white wine vinegar
- 1 jalapeño chile, stemmed, seeded, and minced
- 4 teaspoons vegetable oil
- 1 tablespoon lime juice
- 1 tablespoon honey
- 3/4 teaspoon salt
- 1/2 teaspoon ground coriander
- 1 small head napa cabbage, sliced thin (9 cups)
- 6 ounces jícama, peeled and grated
- 1/2 cup roasted, salted pepitas, chopped fine
- 1/4 cup coarsely chopped fresh cilantro
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