Shish spiced cauliflower fritters, butternut squash and aubergine, ser – Hill & Vale

Ingredients

• 1 large cauliflower
• 30g parsley
• 2 eggs
• 120g flour
• 6 tsp shish blend
• 30g chopped parsley
• 2-3 tbs olive oil for frying fritters
• 2-3 tbs olive oil
• 1 medium butternut squash
• 2 medium aubergines cut in half
• whole head of garlic
• 75g tahini
• juice of 1 lemon
• 1 sprig fresh mint
• 1 whole cucumber
• 4 large tomatoes
• 1 red pepper
• 2 green chilies
• 5 spring onions
• 1 clove garlic
• 30g parsley leaves from 5 sprigs of mint