10 Reasons to Eat Olives - Abasto

Ingredients

• 2 pounds of fresh eggplant
• 1 medium red onion
• 2 pear tomatoes
• 10 black pitja seedless olives cut in half (or kalamata)
• 3 piquillo peppers (or peppers)
• 1 chile serrano peq. without veins or seeds cut well peq.
• 2 cloves of fresh garlic, finely chopped
• 1 1/2 tbsp of vinegar of Jerez (sherry wine)
• 1 1/2 tbsp of agave honey (or honey)
• 1/3 cup olive oil
• 1 tbsp of fresh coriander