Escabeche de Pescado - Marinated Fish - Recipes | Goya Foods
If you’re looking for a red snapper recipe that’s a little different and a lot delicious, try this traditional Latino preparation for marinated fish. For a double dose of flavor, red snapper is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 cup GOYA® Extra Virgin Olive Oil
- ½ cup GOYA® Red Wine Vinegar
- 2 medium onions, cut into ¼” slices
- ½ cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos
- 1 jar Fancy Pimientos
- 1 bay leaf
- ½ tsp. whole black peppercorns
- ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1½ lbs. red snapper, cut into strips
- 2 tbsp. GOYA® Lemon Juice
- 1 tbsp. GOYA® Minced Garlic
- Adobo All-Purpose Seasoning with Pepper
- Flour, for dredging
- ½ cup GOYA® Extra Virgin Olive Oil
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