Ceviche in Spicy Red Sauce - Recipes | Goya Foods

Name: Ceviche in Spicy Red Sauce - Recipes | Goya Foods
Total time: 20 min
Ingredients: 1 fresh, boneless, skinless red snapper or other white lean fish, cut into ½” cubes; ½ cup freshly-squeezed lime juice; 1 can GOYA® Tomato Sauce; 2 tbsp. GOYA® Botanita Hot Sauce with Lime Juice; 1 packet Sazón GOYA® with Cilantro and Tomato; 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Minced Garlic; ¼ cup medium white onion, finely chopped (about ½ cup); ¼ cup chopped fresh cilantro; ½ cup GOYA® Pitted Manzanilla Cocktail Olives, chopped (optional); GOYA® Soda Crackers, for serving

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This Mexican-style ceviche is made by “cooking” the freshest white fish in the acidity of lime juice until the fish turns opaque. This light and refreshing method of preparing fresh fish has been...

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Ingredients

1 fresh, boneless, skinless red snapper or other white lean fish, cut into ½” cubes
½ cup freshly-squeezed lime juice
1 can GOYA® Tomato Sauce
2 tbsp. GOYA® Botanita Hot Sauce with Lime Juice
1 packet Sazón GOYA® with Cilantro and Tomato
1 tbsp. GOYA® Extra Virgin Olive Oil
1 tsp. GOYA® Minced Garlic
¼ cup medium white onion, finely chopped (about ½ cup)
¼ cup chopped fresh cilantro
½ cup GOYA® Pitted Manzanilla Cocktail Olives, chopped (optional)
GOYA® Soda Crackers, for serving