Pescado Zarandeado | Chopped

Name: Pescado Zarandeado | Chopped
Total time: 125 min
Ingredients: 1 whole red snapper or similar white fish (about 3 pounds), scaled, gutted, and butterflied; 4 tablespoons achiote paste; 3 tablespoons orange juice; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 2 tablespoons mayonnaise; 1 tablespoon soy sauce; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 guajillo chiles, seeded and softened in hot water; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 lime, cut into wedges, for serving; 8 corn tortillas, warmed, for serving; 1/2 cup salsa, for serving

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Charred, smoky whole fish marinated in citrus and chiles, grilled Sinaloa-style over hot coals.

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Ingredients

1 whole red snapper or similar white fish (about 3 pounds), scaled, gutted, and butterflied
4 tablespoons achiote paste
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons vegetable oil
3 cloves garlic, minced
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
2 guajillo chiles, seeded and softened in hot water
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 lime, cut into wedges, for serving
8 corn tortillas, warmed, for serving
1/2 cup salsa, for serving