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Spiced Tree Biscuits - Wyke
Bake and decorate delicious spiced tree biscuits with Wyke Salted Butter. Perfect for festive fun with the family – easy gingerbread recipe, creative icing idea
Ingredients
- 150g Wyke Salted butter, at room temperature
- 120g dark muscovado sugar
- 2tsp black treacle
- 1 beaten egg
- 2 tbsp mixed spice
- ¼ tsp ground cardamom
- 225g plain flour, plus more for dusting
- Festive Sprinkles
- White, Green, Red and Metallic icing
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