chilli garlic & ginger chicken kebabs - Glenisk

Ingredients

• 3 large chicken fillets
• 2 cloves garlic crushed
• 1 tsp grated fresh ginger
• 1 tsp chilli flakes or hot chilli powder or 1/2 hot chilli chopped
• Salt and pepper
• Juice of ½ a lemon
• 1 tbs sunflower oil
• 50g Glenisk organic bio low fat natural yogurt
• Wooden kebab sticks
• 100g Glenisk organic bio low fat natural yogurt
• 1 clove garlic crushed
• Pinch chilli
• Slice each chicken breast into four lengthways. Push a kebab stick through the meat and set aside.
• Mix all marinade ingredients together in a flat dish or tray. Add the chicken and turn to coat well.
• Cover and leave in the fridge for at least 2 hours or overnight (ideally).
• Remove excess marinade when ready to cook, and grill or BBQ for 3-4 minutes each side until golden and firm.
• For the dipping sauce, mix all of the ingredients with the Glenisk organic bio low fat natural yogurt and serve alongside the meat.