Garlic Butter Peri Chicken Kebab | Fit Fuel Society

Ingredients

• 300 g Chicken breast
• 1 tsp Smoked paprika
• 1 tsp Peri seasoning
• 1 tbsp Lemon juice
• 2 tbsp Peri marinade
• 2 Flatbreads
• 2 spoonfuls Pickled red onions
• 6 Cherry tomatoes
• 15 g Reduced fat butter
• 1 tbsp Peri sauce (can just use the marinade sauce)
• 1 tsp Honey
• 1 tsp Chopped garlic
• 1/2 tsp Lemon juice
• 60 g Thick greek yoghurt (I used 0% fat Fage)
• 1 tbsp Peri sauce (As above)
• 1/2 tbsp Lemon juice
• 1/4 tsp Dried chives
• 1 pinch Salt