Pere Cotte (Poached Pears) | Just A Pinch Recipes
Peel pears, leaving stem intact. using a small melon baller, remove stems and seeds from bottom of pears. In pan that will accommodate pears upright, mix water, sugar,...
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Cooking tools:
- Peeler
- Melon baller
- Pan
- Measuring cup
- Chef's knife
- Microplane
- Citrus press
- Saucepan
- Stove
- Spoon
- Ladle
- Baster
- Refrigerator
- Dessert plate
- Serving platter
- Cutting board
- Colander
Ingredients
- - 6 bosc pears
- - 2 cups water
- - 1 cup sugar
- - 2 cinnamon sticks
- - 5 whole cloves
- - zest of 1 lemon, cut in strips
- - juice of 1/2 lemon
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