Who Loves Ya Baby-Back? - Alton Brown

Ingredients

• 6 tablespoons packed light brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon chili powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon jalapeno seasoning
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 2 (2-pound) slabs pork baby back ribs
• 1 cup white wine
• 2 tablespoons white wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey
• 2 cloves garlic, minced