Backyard Baby Back Ribs with Margarita Glaze Recipe | Alton Brown

Ingredients

• 1 1/4 cups dark brown sugar
• 3/4 cup chili powder
• 1/4 cup garlic powder
• 2 tablespoons ground thyme
• 1 tablespoon cayenne pepper
• 1 tablespoon ground allspice
• 4 1/2 pounds baby back ribs (2 full racks)
• Kosher salt
• 6 tablespoons Rub Number Nine (above)
• 1/2 cup bottled orange juice
• 1/2 cup margarita mix
• 1/3 cup honey
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon espresso powder or instant coffee
• 1/8 teaspoon cayenne pepper