Try our popular Biscoff Cheezecake recipe
Lotus Biscoff Cheezecake
Keywords
- Medium
- Cheese
- British
- Dinner
- Lactose free
- Vegetarian
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 400 g Violife Creamy
- 130 g golden caster sugar
- 5 g vanilla paste
- 100 g Lotus Biscoff spread
- 400 g Flora Plant Cream Double 31% Fat
- 100 g Lotus Biscoff biscuits crushed
- 40 g Flora Plant B+tter Unsalted
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