Skillet Rib-Eye Steak Recipe
This is my favorite way to prepare rib-eye steak. Everything is made in the cast iron skillet – how awesome is that? I like my steak medium (165 degrees). This usually takes about 6 minutes in the...
Ingredients
- 2 pounds ribeye steak (boneless)
- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- salt and pepper
- 3 tablespoons olive oil
- 1 bunch dandelion greens (stems trimmed)
- 2 cloves garlic (minced)
- ¼ teaspoon red chili flakes
- 4 ounces mushroom mix (shitake, cremini, oyster)
- ½ cup Marsala Wine
- 1 cup heavy cream
- ½ cup beef broth
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