Seared Scallops with Saffron Cream Sauce on Fettucine - Italpasta Limited
Seared Scallops with Saffron Cream Sauce on Fettucine If you only have time to shower your Valentine with one romantic meal, make it this Fettucine with Seared Scallops and Saffron Cream Sauce. The...
Ingredients
- 1/2 pound Italpasta Tradizionale Fettucine
- 1 tbsp extra virgin olive oil
- 4 tbsp unsalted butter (divided)
- 6 sea scallops (large) (patted dry)
- 1 cup dry white wine
- 1 tbsp granulated sugar
- 1/4 cup heavy whipping cream
- 1 pinch saffron threads
- salt and pepper
- fresh parsley (chopped)
More Like This
Fettuccine Alfredo with Seared Scallops - Coolinarco.com
coolinarco.com
Pan Seared Scallops in Creamy Champagne Sauce
cooklist.com
Saffron Tomato Cream Sauce | Charlotte Fashion Plate
charlottefashionplate.com
Spaghetti with Saffron Sauce and Scallops - Food'n'Chef
foodnchef.com
Creamy Tomato Fettuccine and Scallops | Safeway Canada
safeway.ca
Pan-Seared Scallops with Fettuccine and Fennel Cream Sauce - VeryVera
veryvera.com
Fettuccini: Shrimp And Scallops In White Wine Cream Sauce | Recipe Cloud App
recipecloudapp.com
Sea Scallops and Fettuccine Recipe: How to Make It
tasteofhome.com