Puffed Tofu (2 Ways) - Vegan and Oil-free Recipes ZardyPlants
Light, crispy and spongy in a good way, this Puffed Tofu does not disappoint. It’s great for a variety of different meals and quick to make!
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Ingredients
- Oil for frying, such as safflower seed, canola, or vegetable (omit if baking)
- 1 pound block of FRESH tofu (preferred, but can use firm-extra firm) (see note 1)
- ½ cup arrowroot powder or cornstarch (see note 2)
- 1 teaspoon baking powder (see note 3)
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