Incredibly Easy Panko Tofu - ZardyPlants
Crispy and flavorful, this Panko Tofu is incredibly easy, quick, and versatile. Add it to your favorite bowl, pasta, or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Ingredients
- 16 ounces package (454 grams) Super Firm Tofu (see note 1)
- ⅔ cup unsweetened original flavor non-dairy milk (we used soy)
- 2 tablespoons fresh squeezed lemon juice (or 1 tablespoon vinegar)
- ⅓ cup chickpea flour / garbanzo bean flour (see note 2)
- 1 cup panko breadcrumbs
- 2 tablespoons nutritional yeast (optional, for flavoring)
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- ¾ teaspoon sea salt
- ½ teaspoon fresh cracked black pepper, to taste
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