Vermont Chicken Pie | Saveur

Ingredients

• 1 (7–10-lb.) stewing chicken, cut into 4 pieces
• 3 medium yellow onions, peeled and sliced
• 2 carrots, peeled, trimmed, and sliced
• 1 rib celery, sliced
• ¹⁄₂ cup celery leaves, chopped
• 3 sprigs fresh parsley
• 2 sprigs fresh sage
• ¹⁄₂ tsp. freshly ground white pepper
• ¹⁄₂ cup all-purpose flour
• Salt
• 3 ¹⁄₃ cups all-purpose flour
• 2 Tbsp. baking powder
• 1 tsp. salt
• 9 Tbsp. cold butter, cut into pieces
• 1 cup plus 2 Tbsp. milk