Bread Bowl Chicken Pot Pie (Coffin Bread) | Saveur

Bread Bowl Chicken Pot Pie (Coffin Bread) | Saveur

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Creamy chicken stew loaded into toasted white bread is the ultimate pot pie.

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Ingredients

  • 6 tbsp. butter, divided
  • 2 3-inch slabs of white bread
  • 2 1-inch slices of white bread
  • <sup>3</sup>⁄<sub>4</sub> cup diced yellow onion
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. garlic, minced
  • 1 tbsp. dry white wine
  • <sup>1</sup>⁄<sub>3</sub> cup diced carrot
  • <sup>1</sup>⁄<sub>3</sub> cup diced celery
  • <sup>1</sup>⁄<sub>2</sub> lb. boneless, skinless chicken breast, diced
  • Pinch whole fennel seed
  • Black pepper, to taste
  • <sup>1</sup>⁄<sub>4</sub> cup all-purpose flour
  • <sup>1</sup>⁄<sub>3</sub> cup heavy cream
  • 1 cup milk
  • 1 <sup>1</sup>⁄<sub>3</sub> cups chicken or mushroom stock
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • <sup>1</sup>⁄<sub>3</sub> cup peas (fresh or frozen)
  • <sup>1</sup>⁄<sub>4</sub> tsp. lemon juice
  • 2 tbsp. parsley, roughly chopped

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