Dosa Dosa! | Rasaala

Name: Dosa Dosa! | Rasaala
Ingredients: 1 cup whole white (dehusked) urad dal (Black gram. Important that it is the whole kind, and not split); 3 cups rice (raw rice, pachcharisi) (I use basmati rice, but any raw rice would work. I have used half brown and half white at times. Jasmine rice may not work.); 1 cup par boiled rice (You can also use 4 cups of raw rice but I think having one cup of idli rice or short grain rice or parboiled rice (Ponni/Lakshmi are good brands) is good); 1 tbsp vendhayam/methi/fenugreek seeds (Makes for soft and golden dosas); 2 tbsp Chana dal/Bengal gram (Kadalai paruppu - gives it a golden color); 1/2 cup thin or thick poha; 4 tsp salt; Water as needed to grind

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Experience the flavors of South India with our traditional Dosa recipe. Perfect as a breakfast or main dish, this fermented "pancake" requires 9 hours of preparation but delivers delicious results in...

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Ingredients

1 cup whole white (dehusked) urad dal (Black gram. Important that it is the whole kind, and not split)
3 cups rice (raw rice, pachcharisi) (I use basmati rice, but any raw rice would work. I have used half brown and half white at times. Jasmine rice may not work.)
1 cup par boiled rice (You can also use 4 cups of raw rice but I think having one cup of idli rice or short grain rice or parboiled rice (Ponni/Lakshmi are good brands) is good)
1 tbsp vendhayam/methi/fenugreek seeds (Makes for soft and golden dosas)
2 tbsp Chana dal/Bengal gram (Kadalai paruppu - gives it a golden color)
1/2 cup thin or thick poha
4 tsp salt
Water as needed to grind