Tofu scramble and mushrooms - Natlicious food

Ingredients

• 2 slices of bread of your choice
• 250g firm tofu
• 400g mushrooms of choice, cut in half (I used closed cup mushrooms)
• 2 spring onions, finely diced
• 2 tablespoons of olive oil
• 2 tablespoon of reduced salt soy sauce
• Juice of 1/2 lemon
• 1/2 teaspoon of each curry powder and garlic granules
• 1/2 teaspoon of Dhow Nature Foods turmeric
• 1 teaspoon of oregano
• 1 tablespoon of nutritional yeast
• 1 tablespoon of fresh thyme
• Pinch of chili flakes
• Salt and pepper