Tofu Scramble With Mushrooms And Tomatoes Recipe | Breakfast Recipes | Tesco Real Food
A colourful, vegan take on a classic English breakfast, this quick and healthy meal pairs a simple tofu scramble with grilled tomatoes, mushroom, baked beans and spinach. Find more breakfast recipes...
Ingredients
- 2 x 396g packs firm tofu
- 250g pack large flat mushrooms
- 4 tsp olive oil
- 4 salad tomatoes, halved
- 4 garlic cloves, crushed
- ½ tsp ground turmeric
- 420g tin baked beans
- 200g baby spinach
- 4 slices crusty bread, toasted
- plant-based spread (optional)
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