Crab Cakes - Robert Sinskey Vineyards & Wilding Farm
Subtle spice meets fresh crab in these easy-to-make cakes, perfect for a light meal or sandwich. Serve with coleslaw or watercress for a delicious treat.
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Ingredients
- ½ pound crabmeat, picked to remove shells
- 1 cup soft white bread crumbs
- ¼ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon seafood seasoning (Old Bay, etc)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter or oil
- Watercress to garnish
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