Pakbet Tagalog

Ingredients

• 80 g pork belly, sliced into strips
• 2 Tbsp Datu Puti Soy Sauce
• 2 Tbsp Hapi Fiesta Vegetable Oil
• 1 – 2 pcs small white onions, sliced/chopped
• 1 pc garlic, chopped
• ¼ cup Bagoong Alamang
• 2 pcs medium tomatoes, sliced into wedges
• 350 g kalabasa, sliced
• 8 – 12 pcs (200 g) okra, sliced into 2-inch length slices
• 2 cups water
• 100 – 150 g ampalaya, sliced***
• 150 g sitaw
• 75 g talong
• ¼ cup (60 mL) Datu Puti Oyster Sauce