Lime and coriander beef salad

Ingredients

• 80 gram udon noodles
• 200 gram beef rump steak, trimmed
• 1 cup loosely packed fresh coriander leaves (cilantro)
• 1 tablespoon finely grated lime rind
• 1 lebanese cucumber (130g), cut into ribbons
• 2 medium tomatoes (300g), chopped coarsely
• 1/3 cup loosely packed fresh mint leaves
• 3 green onions (scallions), sliced thinly
• 100 gram snow peas, sliced thinly
• 50 gram snow pea sprouts
• 1/4 cup (35g) coarsely chopped unsalted roasted cashews
• Lime dressing
• 2 tablespoon lime juice
• 1 teaspoon fish sauce
• 2 teaspoon finely chopped palm sugar
• 1 fresh long red chilli, chopped finely