Rump mango & beef noodle salad - Irish Beef
Fresh noodles tossed in a sweet and tangy dressing with carrot, cucumber, mango, and chili; garnished with peanuts and served with beef.
Ingredients
- Rump steak
- 200g rice vermicelli noodles
- 1 carrot peeled
- ¼ of a cucumber
- ¬? a mango peeled
- 3 spring onions
- Fresh coriander (bunch)
- 1 red chilli, seeds removed
- 30g dry roasted peanuts, roughly chopped
- 2 tbsp paprika
- 2 tsp sea salt
- 2 tsp ground coriander
- 2 tsp Chinese five spice
- 1 tsp ground ginger
- 1/2 tsp ground all spice
- 1/2 tsp ground cayenne pepper
- 2 limes, juice only
- 3 tbsp soya sauce
- 1 tbsp golden caster sugar
- Ingredients
- Method
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