Traditional Cannelé - Redpath Sugar Ltd.
Cannelé are a traditional pastry from the Bordeaux region of France. They have a crisp, caramelized, exterior with a soft, custardy interior. For more informati
Ingredients
- 2 cups (500 ml) whole milk
- 3 ½ tbsp (50 g) butter
- 1 vanilla bean, scraped
- ¾ cup (100 g) all purpose flour
- 2 cups (240 g) Redpath® Icing Sugar
- ¼ tsp (6 g) sea salt
- 2 large eggs
- 2 large egg yolks
- ¼ cup (59 ml) rum
- 40 g food-grade beeswax
- 3 tbsp (40 g) butter
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