Red Onion and Tomato Focaccia
Instructions Starting this dough the day before allows for a really good prove and helps to make a nice puffy baked bread.
Ingredients
- 2 red onion cut into chunks
- 800 g strong white bread flour
- 14 g packet of dry yeast
- 600 ml tepid water (this helps to activate the yeast)
- 2 punnet of cherry tomatoe
- Good quality extra virgin olive oil
- Pinch of salt
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