Roasted Tomato Focaccia Bread - Red Star® Yeast
A light and chewy focaccia bread topped with roasted cherry tomatoes and fresh thyme. The perfect side dish, or simply serve with a salad.
Ingredients
- 1 cup (250ml) water
- 1 tablespoon olive oil
- 2 to 2 1/2 cups (240-300g) bread flour
- 1 teaspoon coarse salt
- 1 tablespoon granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 tablespoon fresh thyme, divided
- 1 cup (150g) cherry or grape tomatoes, halved
- Additional olive oil (for brushing)
- Coarse salt (for sprinkling)
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