Pan fried seabass with parsnip puree and honey roast heritage parsnips
Ingredients - Parsnips (for puree) 200g - Everyday Favourites salted butter 20g - Double cream 20ml - Heritage parsnips 4 - Pure olive oil 5ml - Everyday
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Ingredients
- 200g Parsnips (for puree)
- 20g Everyday Favourites salted butter
- 20ml Double cream
- 4 Heritage parsnips
- 5ml Pure olive oil
- 5g Everyday Favourites squeezy clear blossom honey
- 2g Casa de Mare sea salt flakes
- 2 Seabass fillet 120-140g
- 20g Kale
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